Great Chefs of India Food, Recipes, Menus, Cooking Articles, Food Guide, Restaurants: zeenews.india.com
Dhungar Ke Paneer Tinkey

Dhungar Ke Paneer Tinkey

Last Updated: Sunday, August 16, 2009, 09:25

This is an aromatic cottage cheese preparation from the land of sands.

Arbi chapli kebab

Arbi chapli kebab

Last Updated: Friday, August 14, 2009, 19:43

Try this delicious vegetarian kebab made from the simple Arbi and yoghurt.

Til wali machali ke kebab

Til wali machali ke kebab

Last Updated: Friday, August 14, 2009, 19:42

This is a delicious soft, melt-in the-mouth kebab made with fresh fish and sesame as ingredients.

Murg pashtuni kabab

Murg pashtuni kabab

Last Updated: Tuesday, August 24, 2010, 22:48

This is a savoury dish made of soft cheese and chicken breast.

Churan Karela

Churan Karela

Last Updated: Tuesday, August 11, 2009, 21:22

This is a traditional recipe made by filling bitter gourd with tangy home made masala churan.

Rassmissey Kebab

Rassmissey Kebab

Last Updated: Tuesday, August 11, 2009, 20:56

This is an exquisite recipe made out of minced chicken with dry nuts and herbs cooked in clay oven.

Yakhni Pulao

Yakhni Pulao

Last Updated: Monday, June 29, 2009, 21:39

Chef Chiquita Gulati of "The Spice Market” cooked for us in our show the original Yakhni Pulao. Yakhni which means meat stock is a North Indian recipe and tastes best when served with plain vegetable raita.

Nadru Tikkis

Nadru Tikkis

Last Updated: Monday, June 29, 2009, 20:58

“The Spice Market” an up-market restaurant in the swanky neighborhood of Saket in Delhi emphasizes in its menu on those dishes that make the optimum use of the flavour and aroma of Indian spices. Its Chef Chiquita Gulati shared with us the secrets of her culinary art on our show and cooked for us an exquisite range of traditional recipes.