Last Updated: Wednesday, December 23, 2009, 10:22
Roasted bird, meat pie, minced meat cutlets, eggnog and lamb ribs are a must have in a classic Christmas menu. But what if the guests are vegetarian? With increasing shift in people’s food preferences and growing emphasis on vegetarian food by nutritionalists, health experts and doctors, the demand for roasted, minced or cooked meat is on decline. So why not try a delicious, new, innovative menu this Christmas sans meat and eggs?