Roasted bird, meat pie, minced meat cutlets, eggnog, plum cake, gingerbread cookies and lamb ribs are a must have in a classic Christmas menu.
But what if the guests are vegetarian? With increasing shift in people’s food preferences and growing emphasis on vegetarian food by nutritionists, health experts and doctors, the demand for roasted, minced or cooked meat is on decline.
Even the eggs used in drinks, cakes and cookies are no longer desirable and people are looking for healthy alternatives. But is it possible to make Christmas cake without eggs? Or is there a tempting alternative for pot roast or meat pie? Can eggnog be made without eggs?
Of course! All this and much more can be prepared without indulging into any kind of violence. After all Christmas is the festival of benevolence and love.
So celebrate the spirit of this festival by trying out this delicious and innovative menu sans meat and eggs.
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First Published: Wednesday, December 23, 2009, 10:22
