Holi, the festival of colours, celebrated to welcome the onset of spring is all about fun and good food. An occasion to indulge in revelry and merry making, preparing delicacies at home is part of the festivities and generally all members of the family are involved in it.
Here is an assortment of mouthwatering delicacies, from across the country that are a must during the festival. Try these easy to make recipes and enjoy Holi to the hilt!
First Published: Thursday, February 25, 2010, 16:43
