Navratri Special recipe: Falahari Dosa

Ingredients

Sanwa millet (sama)-1/2 cup

Rajgira flour- 1/2 cup

Sour buttermilk- 1/2 cup

Ginger-green chilli paste-1 tbsp

Rock salt (sendha namak) to taste

Oil for cooking

Method

Clean, wash and soak the sanwa millet in enough water for atleast 2 hours.

Drain and blend in a paste using 2 tbsp of water,then ransfer the mixture to a bowl, add the rajgira flour, buttermilk, ginger-green chilli paste and rock salt and mix well.

Cover and keep aside to ferment overnight.

Heat a non-stick tava than pour a ladleful of the batter on the tava and spread it in a circular motion.

Smear a little oil along the sides, cook till both the sides of the dosa turns golden brown in colour and fold over to make a semi-circle.

Serve hot with chutney.