Ingredients
• 1 Cup Almonds (peeled and grinded)
• 1-1/2 Cup Condensed milk
• 1 Cup Whipped cream
• 1/4 tsp Powdered cardamom
• 1/2 Cup Pistachios (chopped)
• Pinch of Saffron
How to makeMix all the ingredients except pista and saffron in a large bowl.
Beat the mixture for about 2-5 minutes to make it soft.
Now put this mixture in a conical mould.
Sprinkle it with chopped pistachios and saffron.
Keep it for freezing for about 8 to 10 hours.
Almond Kulfi is ready.
First Published: Sunday, May 19, 2013, 09:34
