Pic Courtesy: -cooking.jingalala.org
Ingredients
200 ml(4/5 cups) of Milk
250 grams of Sugar
250 grams of Cashew nuts
ProcedureIn a blender finely meld or mix together cashew nuts and milk.
Transfer this paste into a cooking vessel.
Add sugar into it andcook it over a low flame till the sugar dissolves, and bring it to a boil.
Keep stirring till this mixture accumulates together and becomes dough like (shape).
Remove from flame, cool enough a bit and then roll on to a greased surface with a greased rolling pin to ¼ cm/1/8" thickness.
Allow it to cool.
Ready to serve.
First Published: Thursday, February 27, 2014, 09:12
