You can make soft, crumbling Dahi Baras at home by trying this easy to make recipe.
Ingredients:
For Bhallas:
1 Cup Urad daal
Salt to taste
Oil to fry
For Dahi:
1 kg Dahi
Salt to taste
2tsp Roasted cumin (jeera) powder
Red chilli powder to taste
Procedure:
For Baras:
Clean, wash and soak the daal overnight. Grind it into smooth paste. Add salt to taste. Heat oil in a pan and drop a spoonfuls of batter and fry till golden brown. Take the hot Bhallas and put in cold water for 2-3 minutes. Now Take them out of water and squeeze the water and keep aside.
For Dahi:Blend the curd (yogurt) and little water until it is smooth. Keep in refrigerator for an hour to get chilled. Add salt, red chili powder and cumin powder. In a deep dish arrange bhallas and pour dahi over them. Now add imli (tamarind) chutney, red chilly powder and jeera powder. Garnish with coriander. Serve chilled.
First Published: Wednesday, August 11, 2010, 18:52
