Pic Courtesy: -www.indiamarks.com
Ingredients
• 5 Pieces fish
• 5 tbsp Curd
• 1 Large onion
• 1 Large ginger
• 4 tsp Cardamom powder
• 1 tsp Turmeric powder
• 1 tsp Cumin seed powder
• 2 Green chillies (chopped)
• Oil for frying
• Red chilli and salt to taste
How to makeChop onion and grind it to make a paste.
Grind ginger to make a paste.
Wash the fish properly.
Add salt and turmeric powder to fish pieces.
Heat oil in a kadhai.
Fry onion paste, ginger paste,cumin seed powder and cardamom powder.
Add fish and fry till it gets cooked.
Now mix curd and chopped green chilies in it.
Cook it in a medium flame till its cooked properly.
Serve doi mach hot with rice.
First Published: Saturday, February 22, 2014, 08:33
