Ingredients:
1 egg
3/4 cup milk
2 tablespoons margarine, melted
1 cup flour
1 tablespoon sugar
3 teaspoons baking powder
1/2 teaspoon salt
How to makeStep 1Beat egg until fluffy.
Step 2Add milk and melted margarine.
Step 3Add dry ingredients and mix well.
Step 4Heat a heavy griddle or fry pan which is greased with a little butter on a paper towel.
Step 5
The pan is hot enough when a drop of water breaks into several smaller balls which `dance` around the pan.
Step 6
Pour a small amount of batter (approx 1/4 cup) into pan and tip to spread out or spread with spoon.
Step 7
When bubbles appear on surface and begin to break, turn over and cook the other side.
First Published: Saturday, February 23, 2013, 09:53
