Ingredients
• 2 Liter milk
• 100 gms Soaked rice
• 1/2 Cup sugar
• 1/2 tsp Cardamom powder
• 1/2 Cup pistachio nuts
• Soaked saffron strands
How to makeGrind soaked rice to make a paste.
Boil the milk.
Add sugar and rice paste.
Cook it till it turns thick.
Mix cardamom powder and saffron.
Stir it for a while.
Place it in a plate and keep it in refrigerator.
Serve it chilled with pistachio nuts.
First Published: Monday, April 29, 2013, 08:22
