You will simply love these easy to make stuffed artichokes .
Ingredients:
Cold pressed olive oil 1 tsp
cloves garlic, finely chopped 6 pieces
Large-size artichokes 6 pieces
Basil 1 tsp
Parsley 1 tsp
Oregano 1 tsp
Sea salt 1 tsp
Black pepper 1/8 tsp
Procedure:Cut off artichoke stems and trim 1/2 inch from tops of leaves.
Separate leaves slightly to allow for stuffing.
Sauté garlic and oil until brown.
Mix together above ingredients in a large bowl.
Spoon mixture into the artichokes and place in a steamer pot and
steam for 30 minutes at medium heat.
Serve hot.
First Published: Sunday, February 20, 2011, 10:33
