Recipe: Sweet and Sour Cooler
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Recipe: Sweet and Sour Cooler

Last Updated: Friday, August 15, 2014, 16:21
  


Ingredients

60 ml kiwi puree
60 ml pineapple juice
60 ml mango juice




Method

Take fresh kiwi fruit and blend it into puree. Remove a pilsner glass, add the puree, next add crush ice and layer it with mango and pineapple juice.

Recipe by Bartender Anselm Rego


First Published: Friday, August 15, 2014, 16:21


Tag: Gourmet, Sweet and Sour Cooler, Recipe, Drink, Independence Day

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