Ingredients:
500 ml Curd
250 ml Water
4 tbsp Sugar
Crushed Ice
Kulhad for serving
How to make Sweet Lassi:Put all ingredients in a blender.
Add ice to it and blend the mixture until it gets thick and frothy.
The lassi is ready to be served.
(NOTE: It tastes much better and authentic in a traditioonal kulhad/mud cup)
First Published: Monday, August 26, 2013, 10:27
