Vrat Ki Kadhi

A thick hot and sweet kadhi, relished during festivals.

Ingredients:

Yogurt - 1 3/4 cups
Water chestnut flour (shingare ka atta)- 2 tablespoons
Rock salt (sendha namak) - 1/4 teaspoon
Red chilli powder - 1 teaspoon
Cinnamon powder - 1/4 teaspoon
Pure ghee - 2 tablespoons
Whole dry red chillies, broken - 3-4
Curry leaves - 10-12
Sugar - 1/2 teaspoon
Salt to taste
Fresh coriander leaves, chopped 1 tablespoon

Procedure:

Add water chestnut flour, rock salt, red chilli powder and cinnamon powder to yogurt and whisk well. Add four cups of water and mix well. Heat ghee in a kadai. Add cumin seeds, dry red chillies and curry leaves. Sauté till the cumin seeds splutter, add the yogurt mixture and cook till it thickens slightly. Add sugar, salt and mix. Simmer for two minutes. Garnish with coriander leaves and serve hot.

Courtesy: Sanjeev Kapoor and Khana Khazana