Enjoy this easy to make sabudana khichdi this Navratri.
Ingredients:
Sabudana 1 cup
Groundnuts 1/2 cup
Potatoes 2 medium sized
Cumin seeds 1 tsp
Green chillies 2 according to taste
Salt to taste
Chopped coriander leaves
Procedure: Soak sabudana in water and add salt to it. Soak it till the water is fully absorbed.
Meanwhile, dry roast the groundnuts and grind it to a coarse powder.
Take a kadhai, add 2-3 tsp of oil. Add potatos, cumin seeds, green chillies and fry till the potatoes become golden brown.
Add soaked sabudana, groundnut powder and mix the batter for about 2- 3 minutes on low flame.
Garnish the sabudana khichdi with chopped coriander leaves.
Serve hot with sweet yogurt.
First Published: Tuesday, April 5, 2011, 09:30
