A dessert with a twist.
Ingredients -
* 1 litre frozen passionfruit sorbet
* 750ml sparkling white wine, chilled
Method-
1. Place half the sorbet in a blender with half the sparkling wine. Process until well combined. Pour into 4 chilled glasses.
2. Repeat with remaining sorbet and sparkling wine.
First Published: Saturday, December 18, 2010, 19:34
