Cream and iced tea - can it get any better?!
Ingredients:4 tea bags
1/2 cup condensed milk (sweetened)
Instructions:Heat 4 cups of water in a small saucepan. Bring to a boil.
Add the tea bags after removing the saucepan from the heat, and let steep for 10 minutes. Discard the tea bags. Let the tea cool.
In a tall glass, put ice. Serve the tea on top of the ice. Add 2 tablespoons of sweetened condensed milk. The Creamy Chai Iced Tea is now ready to be enjoyed!
First Published: Saturday, January 21, 2012, 11:46
