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Creamy mayonnaise pasta tastes delicious.
Ingredients:
250 gms pasta
1 ½ cup mayonnaise
2 tbsp. vinegar
1 tsp. sugar
1 tsp. salt
1/4 tsp. ground black pepper
5-6 thinly sliced olive
1 cup chopped green or red capsicum
1/4 cup chopped onion
Oil for cooking
Procedure:Cook macaroni in water; drain and rinse with cold water until completely cool.
Heat some oil in a pan and add all the cut vegetables. Stir until the vegetables are cooked. Now add mayonnaise, vinegar, sugar and salt. Add the pasta and mix thoroughly.
First Published: Thursday, January 9, 2014, 11:41
