Ingredients
50 g Seasonal Fresh Fruits (chopped) (reserve 2 tbsp for the garnish)
150 ml Yogurt
3 tbsp Sugar
A pinch of Salt
50 ml Water
How to make Fruit LassiPut all the ingredients in a blender and blend till they turn smooth and the sugar dissolves.
Pour the mix in a glass.
Garnish with the remaining fruits.
Serve chilled.
First Published: Sunday, October 14, 2012, 10:29
