Drown in the heavenly taste of this drink!
Ingredients:1 tsp Almond Silvers
1 tsp Cashew Nuts (chopped)
200 ml Yogurt
3½ tbsp Sugar
A pinch of Salt
50 ml Water
Procedure: Put all ingredients in blender and blend till smooth and the sugar dissolves.
Refrigerate for a few hours.
The Peshawari Lassi is ready to be served!
First Published: Monday, August 13, 2012, 11:16
