Ingredients
• 50 g Seasonal Fresh Fruits (chopped) (reserve 2 tbsp for the garnish)
• 150 ml Yogurt
• 3 tbsp Sugar
• A pinch of Salt
• 50 ml Water
How to makePut all the ingredients in a blender and blend till smooth and the sugar dissolves.
Pour in a glass.
Garnish with the remaining fruits.
Serve chilled.
First Published: Monday, April 8, 2013, 10:52
