Ingredients
4 cup plain Yogurt
1 cup Water
1 cup Mango Pulp
1/2 cup Sugar
1/4 cup Pistachios (grounded)
MethodIn a blender, combine the yogurt, water, mango pulp, and sugar.
Whisk briskly until completely mixed. Refrigerate.
Sprinkle the ground pistachios over the top and serve.
First Published: Saturday, April 26, 2014, 08:42