Pic Courtesy: -www.onlytravelguide.com
Ingredients
• 100 gms Chenna
• 2 tbsp Milk
• 4 tsp Powdered Sugar
• Few drops of Rose/Kewra Essence
• Silver Foil
How to makeBlend all ingredients in a pan gently.
Cook on low flame till the mixture becomes not too dry not too soft.
Put off the flame and take the mixture on a plate,cool it and now cut it into pieces.
Decorate with silver foil.
Sandesh is ready.
First Published: Wednesday, February 19, 2014, 08:39
