Ingredients
• 10 Sheets spring roll wrappers
• 1 White cabbage (chopped)
• 2 Carrots (chopped)
• 200 gms Bean sprouts (chopped)
• 1 Cup soaked soy mince
• Salt and pepper to taste
How to makeMix chopped cabbage, beans sprouts and carrots.
Add soaked soy to the mixture.
Mix salt and pepper.
Wrap the mixture into spring roll sheets.
Fry the wrapped mixture till it gets cooked.
Serve hot with tomato sauce.
Pic Courtesy: www.chicken.ie
First Published: Monday, October 21, 2013, 11:34
