Smita Mishra
Tired of oily paranthas and bland cornflakes as breakfast? Try out this interesting and healthy substitute.
Ingredients:½ cup boiled sprouts
½ cubed cottage cheese
2 tsp pepper powder
Salt to taste
1 tsp oregano
2 tsp roasted peanuts
2 tsp roasted sesame seeds
Procedure: Mix together sprouts, cottage cheese, pepper, oregano and salt. Sprinkle peanuts and sesame. Serve immediately.
First Published: Thursday, April 2, 2009, 16:06
