Recipe: Vegetable Pasta

Ingredients


1 cup Pasta

6-8 tsp Pasta Sauce

1 Onion

1 Tomato

1 Capsicum

Salt

1/2 Black Pepper

5 tsp Olive Oil

Method

Cook pasta in a pan after heating water adding 1 tbsp of olive oil, for 10-15 minutes.

Drain the excess water, after removing the the pasta from heat.

Cut onions, tomatoes and bell pepper into small size.

Heat oil in a pan; add onions, tomatoes and bell pepper and fry them till golden.

Then add pasta, black pepper and salt and stir well.

Then add pasta sauce, mix well. Cook until the vegetables becomes tender.

Serve hot once removing from the flame.