5 minutes to prepare, a feast for the eyes and a surprise for the tongue.
Ingredients
spinach
lemon or lime
tomato
salt
sumak
black pepper
olive oil
ProcedureClean the spinach leaves and remove stems.
Poach leaves in boiling water for 2-3 minutes.
Rinse in cold water.
Wash lemon thoroughly.
Slice tomato and lemon paper-thin with sharp knife.
Arrange plate circularly: loosely place a small bunch of leaves, then a slice of lemon, and so on.
Sprinkle with coarse ground black pepper, salt and sumak.
First Published: Wednesday, November 16, 2011, 09:09
